
Our story
Named for the Port That Named the Coffee
Mocha, Yemen: where coffee meets the sea.
Chapter one · Mocha
Where Coffee Meets the Sea
Mocha is a port on Yemen's Red Sea coast. From the 16th to the 19th century it was one of the world's great coffee markets: beans came down from the highlands and across the water from Ethiopia, then sailed from its harbor to the rest of the world.

The name traveled with the beans. It lives on in the mocha latte, the Moka pot, and in Germany, where traditional coffee is still called Mokka.
Mocha is a port city on Yemen's Red Sea coast. From the 16th to the 19th century it was one of the most important coffee markets in the world. The coffee didn't grow in Mocha itself: it came down from Yemen's highlands and across the water from Ethiopia, then sailed from Mocha's harbor to the rest of the world.
English, Dutch and French traders kept warehouses there, and every ship entering the Red Sea stopped at Mocha. The name traveled with the beans. It lives on in the mocha latte, in the Moka pot, and in Germany, where traditional coffee is still called Mokka.
Bayt means house. Bayt Al Mocha is a house for that tradition.
Chapter two · The cup
The Yemeni Cup
Spiced, fragrant and made for lingering: the traditional brews we pour with the most pride.
Spiced, fragrant and made for lingering. These are the traditional brews we pour with the most pride.
- QishrA traditional brew of finely ground coffee husks, light and warming.
- Adani ChaiBlack tea simmered with Yemeni spices and milk.
- MufawarYemeni coffee flavored with cardamom.
- JubaniCoffee and husk spiced with ginger, nutmeg, cardamom, cloves and cinnamon.
- SanaaniTraditional Yemeni coffee with rich, complex flavor and a hint of cardamom.
- MalekiEspresso and steamed milk with a hint of cardamom and ginger.
Chapter three · At home
Take the Tradition Home
Our beans, blends and Royal Sidr honey, ready with your next pickup.

Chapter four · The house
Come In and Stay a While
Six houses in Louisville, Dearborn Heights, Ann Arbor and Fishers, each one open for a slow cup or a quick pickup.








